Collagen and gelatin may improve the gut’s lining. Both collagen and gelatin possess antioxidant capacities and fight the negative effects that free radicals can have on aging and overall health ( 9). Other potential benefitsĬollagen and gelatin have a few more health benefits in common, including: Similarly, in a 24-week study in 94 athletes, those taking a 10-gram collagen supplement daily showed significant improvements in joint pain, mobility, and inflammation, compared with those in a control group ( 21). Research suggests that these proteins may improve joint health by accumulating in cartilage after ingestion, thus reducing pain and stiffness ( 18, 19).įor example, in a 70-day study in 80 people with osteoarthritis, those who took 2 grams of a gelatin supplement per day experienced significant improvements in pain and physical activities, compared with those in a control group ( 20). Supplementing with collagen and gelatin may help treat exercise-induced joint wear and osteoarthritis, a degenerative joint disease that can cause pain and disability. Lastly, a 6-month study in 105 women found that a daily dose of 2.5 grams of collagen peptides significantly improved skin appearance by reducing cellulite, although more research is needed to confirm this effect ( 17). What’s more, studies show that collagen may increase levels of hyaluronic acid, which is another essential component of skin structure, suggesting a potential beneficial effect against ultraviolet-B-induced skin damage ( 4, 15, 16). Similarly, in a 12-month animal study, taking fish-derived gelatin improved skin thickness by 18% and collagen density by 22% ( 14). Studies show that the intake of collagen and collagen peptides - a degraded form of collagen - may boost skin collagen production and provide anti-aging effects ( 4, 10, 11, 12).įor instance, two human studies in which participants took 10 grams of an oral collagen supplement daily found a 28% improvement in skin moisture and 31% reduction in collagen fragmentation - an indicator of collagen quality loss - after 8 and 12 weeks, respectively ( 13). May help reduce signs of skin agingĬollagen and gelatin may improve signs of skin aging, such as dryness, scaling, and a loss of elasticity that results from a reduction in your skin’s collagen content ( 10). Therefore, the market for fish gelatin will rise significantly as a result of the trend toward consuming protein in convenient forms.Collagen and gelatin are widely used in the cosmetic and pharmaceutical industries, mostly due to their beneficial effects on skin and joint health ( 9). All of the necessary amino acids and fatty acids can be found in fish gelatin, which can also provide high-quality protein. Protein is necessary for healthy aging and continued physical activity. Since many people are protein-deficient, they seek out protein ingestion in a variety of meals and beverages. Protein intake that is enough promotes lean body mass, high energy levels, and decreased hunger between meals. This behavior is anticipated to elevate fish gelatin to the level of preferred protein sources. Consumer demand for protein and other essential nutrients would soon increase. The market would grow even faster in response to the rising demand for artisanal pastries and desserts. Over the projection period, there is likely to be a rise in demand for fish gelatin due to the industry's strong growth in functional foods and specialty foods. Growing Demand for Specialty and Functional Foods to Support the Global Fish Gelatin Market's Growth The gelatin market saw an increase in demand for alternative sources due to growing concerns from animal welfare activists and groups as well as other sociocultural or religious factors. Mammals make up a sizable amount of commercial gelatin. For instance, fish gelatin serves as a binding agent and enhances the ability of skin lotions to bind water. These amino acids are found in fish and are essential for the development of the body's connective tissues.Īdditionally, fish gelatin serves as a crucial functional component in cosmetics for the skin and hair. The basic building blocks of these gelatin molecules are a large molecular chain of amino acids joined together by amide bonds. Newly released data from Future Market Insights market analysis shows that global Fish Gelatin demand is projected to grow year-on-year (Y-o-Y) growth of 2.1 % in 2022.Ĭollective Value Share: Top 3 Countries (2021A)įish skins rich in collagen, such as those of green fin, squid, blackline fin, etc., are partially hydrolyzed to provide fish gelatin, a protein. The Fish Gelatin market is valued at USD 287.0 Mn in 2022 and is projected to grow at a CAGR of 3.1% during the forecast period, reaching a value of USD 397.1 Mn by 2032.
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