![]() To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly marketing Plan for the outlet. Ĭreative menu planning and correct food preparation for each outlets including banquets.Įnsure that meetings are well planned and results-orientated.Įnsure that a consistent first class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.Įnsure that the culinary department adheres to all company and hotel policies and procedures.Įnsure that the Department’s overall operational budgets are strictly adhered too.Įnsure that all culinary operations manuals are prepared and updated.Įnsure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.Įnsure that chefs are always in clean tidy uniforms and are always presentable to be in guest view.Įnsure that associate meals and associate dining services are of a consistently high standard.Įnsure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.Įnsure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. ![]()
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